![]() So they are perfect for almost all soups. Add freeze-dried produce to any food that has a liquid component. Here are a few examples Add some freeze-dried pepper and make your dinner chili. you are not limited to in-season veggies. ![]() Consider these examples Freeze dried vegetables in an egg scramble and dried vegetables in savory oatmeal recipes as a twist on traditionally sweet oats. Add freeze-dried corn, beans, and chili powder to spice things up.įreeze dried corn, broccoli, or peas can provide a crunchy snack to accompany a meal, or replace high-fat chips.Īlmost any dinner recipe can get a boost from freeze-dried vegetables. Read “ Freeze-Drying: Description and Necessity” for more information about the topic.įreeze-dried vegetables are delicious on their own and can replace high-fat chips.įreeze-dried vegetables can give a savory punch to almost any breakfast food. Freeze dried fruits and vegetables can last for over 25 years in favorable storage conditions such as canned and kept in cool and dry places, and between 6 months to 3 years in Ziploc bags. However, the weight reduces by ten.įreeze drying is now standard practice for drying and preserving various food products, including fruits and vegetables. Freeze drying also prevents food products from deteriorating at room temperature. It results in high-quality freeze-dried products that maintain their size, structure, flavor, texture, and almost all their nutrients. Freeze drying gives the product long shelf life by removing nearly all its water.
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